WELLFOODS® GLUTEN-FREE BAKING:Quality Bread and Cakes
For over 20 years, we've specialised in baking gluten-free bread and cakes to simplify your gluten-free catering needs. Additionally, we are a nut-free and sesame seed-free bakery.
For details on slice thicknesses, case sizes, prices, specification sheets, and samples, please contact salesforce@fostersbakery.co.uk.
Café owners frequently share that our gluten-free scones are lighter, softer, tastier, and more appealing than traditional scones, leading them to replace all their scones with our gluten-free options.
GLUTEN FREE BURGER BUN
Topped with millet seeds to eliminate sesame seeds. Thaws in 30 seconds in the microwave.
GLUTEN FREE CRUSTY ROLL
Enjoy our delicious rolls: thaw and serve or bake briefly for a crispy texture. Dusted with coarse rice flour.
Gluten Free Bread
GLUTEN FREE BREAD 600G LOAF
Toast from frozen or thaw & serve.
Available sliced or unsliced
Gluten Free Scones
FRUIT SCONE
Thaw in the microwave and serve warm with butter and cream. These sweet treats have a crumbly texture and feature sultanas distributed throughout.
Gluten Free Mince Pies
MINCE PIES
PANINI
Ideal product to make your own signature hot sandwich on your grill. Also perfect for ciabatta style garlic bread and pizza bases.
Finger Rolls
HOT DOG ROLLS
Gluten Free Seedy Loaf
SEEDY LOAF
We also bake non-gluten-free Products!
The WELLFOODS® trademark is owned by Fosters Bakery (Staincross) Limited.