POLICIES, SPECS AND OTHER TECHNICAL STUFF THAT MAY INTEREST YOU
If there is a food matter you need that is not listed here you can contact a member of our technical team:
Telephone 01226 215980 or email: technical@fostersbakery.co.uk
We use HACCP principles, which helps us to look at how we handle foods and follow procedures to make sure that all our products are safe.
FOOD SAFETY STANDARDS
We manufacture our products in accordance with the BRC Global Food Standards for Food Safety.
On February 5, 2025, we successfully passed the BRCGS Food Safety (Issue 9) audit with an AA grade.
PALM OIL
We are certified to RSPO standard for both Mass Balance (MB) and Segregated (S) supply. Talk with our technical team about your specific requirements and individual products.
If you want to avoid palm oil altogether we can develop suitable recipes for you but we recommend the use of responsibly sourced palm oil (RSPO).
PRODUCT SPECIFICATIONS
We use the latest software for supplying customer product specifications in multiple formats. Our technical team use Hamilton Grant recipe modelling software to provide you with speedy specifications of ingredients listings, nutritional data, allergen labelling etc.
For specifications please call 01226 382877 or email technical@fostersbakery.co.uk.